Lemon Rice, Recipe, Ingredients, Calories
If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. 1 min
If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. 1 min
A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with... 1 min
Known as Thakkali Sadam in Tamil Nadu, Tomato Rice is a versatile dish which can be altered according to one’s preferences and taste.1 min
Although, the name suggests that Amritsari Kulcha were originated in Amritsar, but some historical facts date it back to the Mughal era during the reign... 1 min
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal. 1 min
A delectably rich indulgence with umami flavors and taste, Kadhi is made with several variations in different states of India.1 min
Mishti Doi is a famous sweet made from milk, curd culture, and jaggery or sugar in Bengal, Assam, and Odisha. It is a wholesome, cool,... 1 min
Chakli has been originated in India. Made typically from flour of rice, Bengal gram, and black gram. One piece of delectable Chakli contains 35 calories. 1 min
The narrow and the bustling lanes of the streets of India are the place to find the authentic and scrumptious street food served by the...1 min
Fish Moly/Moily or Fish Molee is a scrumptious and mouthwatering spicy fish and coconut dish with the essence of both Portuguese and Indian cuisines. 1 min
Served worldwide and especially in American-Chinese restaurants, Egg Rolls have made a special place in the Indian food market and is particularly popular amongst th 1 min
Fish Curry is a blend of aromatic spices and herbs cooked with coconut to balance the flavor of spices and fried juicy fish pieces dunked... 1 min