Rogan Josh recipe | How to make spicy Rogan Josh at home
Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat – traditionally lamb, mutton, or... 1 min
Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat – traditionally lamb, mutton, or... 1 min
Pesalu or Pesara translates to green gram in Telugu and Attu means dosa or crepe which makes the word Pesarattu. 1 min
A stuffed paratha is one of the most loved breakfast items in north India and other parts of the Indian subcontinent. 1 min
Prepared mostly in the northern and western region of India, a Besan Chilla is a breeze to make and can be served hot within 30...1 min
There are many varieties of ladoo in India, but Besan ke Ladoo are the most common and widely used, especially during festivals like Diwali.1 min
If you have cooked rice at home and some lemons, you are in for a treat in just a few minutes. 1 min
A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with... 1 min
Known as Thakkali Sadam in Tamil Nadu, Tomato Rice is a versatile dish which can be altered according to one’s preferences and taste.1 min
Although, the name suggests that Amritsari Kulcha were originated in Amritsar, but some historical facts date it back to the Mughal era during the reign... 1 min
A delicious sauce engulfed filling neatly wrapped inside a thick paratha, Kathi Roll is a specialty dish originating from the sweet city of Kolkata, Bengal. 1 min
A delectably rich indulgence with umami flavors and taste, Kadhi is made with several variations in different states of India.1 min
Mishti Doi is a famous sweet made from milk, curd culture, and jaggery or sugar in Bengal, Assam, and Odisha. It is a wholesome, cool,... 1 min