Khaman dhokla, how to make, recipe, calories, ingredients
Khaman uses mainly gram flour or chana dal flour as the chief ingredient along with asafetida, chilies, and mustard seedsfor the tadka or garnishing1 min
Khaman uses mainly gram flour or chana dal flour as the chief ingredient along with asafetida, chilies, and mustard seedsfor the tadka or garnishing1 min
Among the plethora of many cuisines and dishes available to indulge in South India, Chicken Chettinad is one of the most popular dishes from Tamil... 1 min
Badam milk in India is not same as Almond milk in USA, Canada or any Western countries1 min
Made with spices hard-boiled eggs, slender fragrant rice, caramelized onions, and an array of aromatic spices all cooked together1 min
Shikanji is the Indian version of lemonade made with fresh lemons, water, sugar, salt, and a few ground spices. 1 min
A light, fluffy, and smooth coffee with a flavor of the sweet candy, Dalgona Coffee is one of the most famous and loved coffee beverage... 1 min
One of the most popular variations of the fried rice is Schezwan Fried Rice made with a hot and spicy schezwan sauce and made delicious... 1 min
Rogan Josh or Roghan Ghosht is a Kashmiri cuisine with an aromatic and flavorful curry usually made with red meat – traditionally lamb, mutton, or... 1 min
Pesalu or Pesara translates to green gram in Telugu and Attu means dosa or crepe which makes the word Pesarattu. 1 min
A stuffed paratha is one of the most loved breakfast items in north India and other parts of the Indian subcontinent. 1 min
Prepared mostly in the northern and western region of India, a Besan Chilla is a breeze to make and can be served hot within 30...1 min
There are many varieties of ladoo in India, but Besan ke Ladoo are the most common and widely used, especially during festivals like Diwali.1 min