Global Tea Polyphenols Market Research Report

The findings reviewed by GME stated that the Global Tea Polyphenols Market would grow at a CAGR value of 8.1 percent from 2021 to 2026. Rising consumer knowledge of the different health advantages provided by tea polyphenols, expanding urbanization, and rising discretionary income are the primary aspects propelling the growth of the tea polyphenols market.

Browse 159 Market Data Tables and 119 Figures spread through 189 Pages and in-depth TOC on "Global Tea Polyphenols Market- Forecast to 2026"

https://www.globalmarketestimates.com/market-report/global-tea-polyphenols-market-3200

By Product (Green Tea, Oolong Tea, and Black Tea), By Application (Functional Beverages, Functional Food, Dietary Supplements, and Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis

Key Market Insights

The constantly spreading awareness about the medicinal benefits has been boosting the growth within the tea polyphenol market.
Black tea polyphenol is foreseen to lead in the product segment becauseit is a highly beneficial option to reduce the risk of facing chronic diseases.
Functional beverages are foreseen to lead in the application segment becauseoftheirnumerous health benefits and minimal adverse effects.
The Asia Pacific is presumed to lead because basic supplies are abundantly available.
Ajinomoto OmniChem Natural Specialty, Amax NutraSource Inc., Martin Bauer Group, IndenaSpA, Schokolade GMBH & Co. KG, Layn Natural Ingredients Corp, Naturex, Chr. Hansen, Frutarom Ltd., Tianjin Jianfeng Natural Products Co, Ltd, and HERZA FutureCeuticals, among others, are a few of the most prominent market players.

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Product Outlook (Revenue, USD Billion, 2021-2026)