Global Inulin Market Research Report

The findings reviewed by GME stated that the Global Inulin Market would grow at a CAGR value of 6.5 percent from 2021 to 2026. The global inulin market is foreseen to develop rapidly as people become more acquainted with nutritious compounds and their widespread use in the food and beverage industries. Furthermore, the global pharma sector's rapid expansion is having a significant beneficial influence on the worldwide inulin market. Furthermore, the growing importance of nutritional supplements as a functional component is likely to drive up demand for inulin as a functional component.

Browse 159 Market Data Tables and 119 Figures spread through 189 Pages and in-depth TOC on "Global Inulin Market- Forecast to 2026".

https://www.globalmarketestimates.com/market-report/global-inulin-market-3191

By Application (Food & Beverage, Dietary Supplements, Pharmaceutical, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA).

Key Market Insights

Prevalent demand for low caloric sugar intake, primarily in the food and beverage industry, drives market expansion.
The food and beverage industry wasanalyzed to have the largest share in the inulin market due to the rise in demand for both processed and unprocessed food & drinks.
The growing prominence of prebiotic elements due to expanding knowledge regarding low fat and calorie management is predicted to drive inulin market demand in Europe.
Beneo-Orafti SA, CosucraGroupeWarcoing SA, Baolingbao Biotechnology Co. Ltd, Jarrow Formulas, Shandon, Fenchem, Inc, The Tierra Group, Ciranda, Inc, HebeiVilofAgrotech Co. Ltd, Sensus B.V, and Wuxi Cima Science Co. Ltd,Cargill., among others, are some prominent industry players.