Global Food Ingredients Sterilization Market was valued US$ 340.01Mn in 2019 and is expected to reach US$ 497.54Mn by 2027, at a CAGR of 4.32% during a forecast period.
The report includes the analysis of impact of COVID-19 lock-down on the revenue of market leaders, followers, and disrupters. Since lock down was implemented differently in different regions and countries, impact of same is also different by regions and segments. The report has covered the current short term and long term impact on the market, same will help decision makers to prepare the outline for short term and long term strategies for companies by region.
Some of the key drivers influencing the demand for food ingredients sterilization market are food safety and health safety. Proper sterilization of food keeps the food products safe and also increases the potential of food manufacturers to deliver quality food with long shelf life. On the other side, the rising trend of packaged and prepared food in developing region has led to rising in demand for food sterilization among food manufacturers as it adds significant shelf life to food ingredients and keeps the packaged food safe for the longer period of time.
Demand for food ingredients sterilization also increasing in the global market due to strict food safety norms of government regarding the use of sterilization equipment in food and beverage industry. In forecast period, demand for food ingredients sterilization is anticipated to create better opportunities in food industry as improvement in sterilization technology and development of new sterilization products is creating opportunities for the food manufacturers to develop new food products to meet growing demand of consumers.
Despite such benefits, not many are aware of the benefits of food ingredient sterilization and this is impeding revenue growth to a degree. Additionally, lack of skilled personnel to carry out the procedure in an appropriate manner and fault of equipment is also a drawback dragging down market growth.
Food ingredients sterilization market is segmented by method, heat sterilization is projected to dominate the market as it provides prolonged shelf life. Food ingredients and products are also heat sterilized in order to reduce the risks of contamination. With technological developments, the risk of foodborne pathogens during the sterilization process has significantly sunk, which is further driving the adoption of this sterilization equipment and methods.
In July 2015, JBT Corporation inkedcontract to acquire Stork Food and dairy Systems to strengthen their food ingredients sterilization portfolio.
Geographically, on evaluating the demand for food ingredients sterilization market, it is estimated that North America and Europe accounts for the largest market share in the global food ingredients sterilization market in terms of value. Furthermore, demand for food ingredients sterilization is also anticipated to increase in Asia-Pacific & Japan in future due to rising number of food manufacturing plants in the region.
The report covers key strategic improvements of the market including acquisitions mergers, new technology launch, agreements, partnerships, collaborations joint ventures, research development, technology and regional expansion of major participants involved in the market on the global and regional basis. Moreover, the study covers price trend analysis, the product portfolio of various companies according to the region. The study contains drivers and restraints for the food ingredients sterilization market along with the impact they have on the demand over the forecast period.
The objective of the report is to present a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, industry-validated market data and projections with a suitable set of assumptions and methodology. The report also helps in understanding global food ingredients sterilization market dynamics, structure by identifying and analyzing the market segments and project the global market size. Further, the report also focuses on the competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence. The report also provides PEST analysis, PORTER’s analysis, SWOT analysis to address the question of shareholders to prioritizing the efforts and investment in the near future to the emerging segment in global food ingredients sterilization market.
Scope of Global Food Ingredients Sterilization Market
Global Food Ingredients Sterilization Market, By Ingredients
• Spices, herbs and seasonings
• Cereals and pulses
• Seafood
• Tea blends
• Nuts
• Meat and poultry
• Dried fruits and vegetables
• Dairy ingredients
• Others (edible seed, gums, starch, jelly, & other ingredients)
Global Food Ingredients Sterilization Market, By Method
• Heat
• Steam
• Radiation
• Chemical
• Filtration
• Others (HPP and ultrasound technologies)
Global Food Ingredients Sterilization Market, By Process
• Batch sterilization
• Continuous sterilization
Global Food Ingredients Sterilization Market, By End User
• Food and Beverage industries
• Agriculture Industries
• Others
Global Food Ingredients Sterilization Market, By Region
• North America
• Europe
• Asia Pacific
• Middle East & Africa
• South America
Key Players Operating in Global Food Ingredients Sterilization Market
• JBT Corporation (US)
• Systec (Germany)
• Wenda Ingredients
• Namah Steam Sterilization
• Napasol AG
• Cosmed Group
• Safe Spice
• ATTEC Food Technology
• Croll Reynolds
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