Gellan Gum Market Size - Forecasts to 2026

The data examined by GME predicted that by 2026, the Global Gellan Gum Market would grow with a CAGR value of 4.3 percent.Because of the high demand from food and beverage industry, the global gellan gum industry is projected to expand significantly over the estimated timeline.

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By Product Type (High Acyl Content, Low Acyl Content), By Application (Food, Personal Care & Cosmetics, Industrial & Household Cleaners, Pharmaceuticals, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

Key Market Insights

Gellan gum is a viscous soluble fiber made from lactose or glucose (corn starch) by the bacteria Sphingomonas elodea
Owing to its properties such as softness and high elasticity, which are needed in numerous food and beverage products, the high acyl gellan gum category will be the largest segment in the market.
Food and beverage segment will be the dominant application category, accounting for more than half of the shares in the market.
DSM, CP Kelco, Dancheng Caixin Sugar Industry Co, Xinjiang Fufeng Biotechnologies Co. Ltd., Nanjing Joyfulchem Co., Ltd., H, and A Canada, IHC Chempharm, and Biopolymer International, Zhejiang Zhongken Biotech Co. Ltd are among the industry's leading players.

Browse the Report @ https://www.globalmarketestimates.com/market-report/global-quillaia-extracts-market-3104

Product Type Outlook (Revenue, USD Million, 2021-2026)