Global Gelatin Market - Forecasts to 2026

According to the research analysis by GME the Global Gelatin Market will propel at a CAGR value of 6.78 percent between 2021-2026. The rapidly changing sedentary lifestyle, food habits along with increasing research activities to develop pure and high-quality gelatin are positively impacting the market growth. Rising demand for clean-label products and growing demand for naturally sourced ingredients are propelling the market growth.

Browse 155 Market Data Tables and 117 Figures spread through 185 Pages and in-depth TOC on "Gelatin Market - Forecast to 2026"

https://www.globalmarketestimates.com/market-report/global-gelatin-market-2594

By Raw Material (Pig Skin, Cattle Bones, Bovine Hides, Others), By Function (Stabilizer, Thickener, Gelling Agent, Others), By Application (Food & Beverage [Confectionery, Dairy Products, Meat & Poultry Products, Desserts, Beverage, Others], Nutraceuticals, Pharmaceuticals, Photography, Personal Care, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

Key Market Insights

Gelatin helps to maintain healthy body tissues, facial skin, manage & control blood sugar levels, efficient digestion, enhance bone strength, and support in weight loss management
The porcine-based segment will hold a significant share in the global market.
The stabilizer segment would be the dominant section of this market and is expected to continue the trend from 2021 to 2026
Based on the region, the European region holds a major share and dominates the global market
The key players competing in this marketGelnex, Darling Ingredients, Italgelatine, Gelita, Sterling Biotech Group, Nitta Gelatin, Junca Gelatines, Tessenderlo Group, Weishardt, Lapi Gelatine, and Trobas Gelatine among others.

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Raw Material Outlook (Revenue, USD Billion, 2020-2026)